Making Every Inch Count in Small Kitchens
Galley kitchens are efficient by design, but their limited space requires strategic organization. The key is utilizing vertical space, minimizing wasted areas, and choosing multi-functional storage solutions.
Pull-out organizers in cabinets and drawers maximize accessibility and visibility. Magnetic strips on walls hold knives and metal utensils without consuming cabinet space. Hanging pot racks suspend cookware overhead, freeing up valuable cabinet real estate for pantry items and dishes.
Under-sink organizers make use of dead space beneath the counter. Wall-mounted shelves above counters display and store frequently used items. Stackable containers and clear storage solutions help you see what you have at a glance, preventing duplicate purchases and reducing waste.
Pull-Out Organizers
Install slide-out drawers and organizers in deep cabinets to make items at the back easily accessible without reaching far back.
Magnetic Strips
Mount magnetic strips on walls to hold knives, scissors, and other metal tools. This keeps them visible and accessible while freeing drawer space.
Hanging Pot Racks
Suspend pots and pans from ceiling racks or wall-mounted rods to keep them within reach while opening up cabinet storage for other items.
Stackable Containers
Use clear, stackable containers for dry goods, pantry items, and leftovers. You can see what you have and stack vertically to save space.
Under-Sink Organization
Add shelves or drawer organizers under the sink to store cleaning supplies, trash bags, and other items that would otherwise waste this space.
Wall-Mounted Shelving
Install open shelves above counters or on empty wall space to display dishes, glasses, and frequently used items while keeping surfaces clear.