Organized Pantry Perfection
A well-organized pantry makes meal preparation easier and reduces food waste. Clear containers allow you to see inventory at a glance, while labels ensure everything has its designated place.
Group similar items together: baking supplies, grains, pasta, canned goods, and snacks. Use risers and lazy susans to maximize shelf space and make items at the back easily accessible.
Invest in airtight containers to keep food fresh longer. Decanting dry goods into matching containers creates a cohesive, Instagram-worthy look while serving a practical purpose.
Clear Containers
Transfer dry goods into transparent containers to easily monitor quantities and maintain freshness.
Label Everything
Use a label maker or chalkboard labels to identify contents and expiration dates at a glance.
Zone Your Pantry
Create dedicated zones for breakfast items, baking supplies, snacks, and canned goods for efficient organization.
Basket Organization
Use baskets or bins to corral small packets, seasoning mixes, and snack items together.
Door Storage
Mount racks on the pantry door for spices, condiments, and small items to maximize vertical space.
First In, First Out
Place newer items behind older ones to ensure you use products before they expire.